Lucaris Crystal – Hong Kong Hip Collection Asian traditions infused with western modernity have inspired a new global culture in art, design, fashion, cuisine and wine. Lucaris, the Crystal of Modern Asia, celebrates the new Asian dining & wining lifestyle. The first time in Asia that crystal stemware is produced to deliver international quality, for … Continue reading
Merchandise Connection International Corporation(MCIC) selling on Staples Today we’re pleased to announce that we’ve started selling our Restaurant Supply lines on Staples. You can find all our dKe China Collections, Ocean & Chelsea Glassware Collections, Roya Titanium Crystal and Lucaris Crystal at competitive prices on their site. As you may already know, Staples is a world class … Continue reading
MCIC Premiere China Want to add some class to your table? MCIC’s Premiere China line offers a great way to captivate your guests and make your table shine. This collection of Bright White China is accented in gold and platinum lining with a wide rim and is one our most durable dinnerware because the porcelain has been … Continue reading
It seems like a small thing, but choosing the right bar glasses for your new bar or nightclub is important. Bar glasses set the tone for your establishment. The type of clientele you want to attract determines the kind of drinking glasses you should have on hand. For example, if you are looking to create … Continue reading
Flatware Does Matter At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and she’ll readily … Continue reading
How to Assemble the Perfect Meat and Cheese Board Tasting boards loaded with extraordinary cured, cooked, and smoked meats and wonderful artisanal cheeses bring to mind Medieval French feasts in the winter after pig slaughters and truffle hunts in the fall. The French may have taken charcuterie, (from chair cuit, or “cooked flesh”) and … Continue reading
Gordon Ramsay’s Top Tips for Starting a Restaurant Every man and his dog seems to want to set up a restaurant these days. The dream? A cosy little place filled with adoring customers, a team of passionate staff and a full cash register. Sound familiar? Then it’s time for a reality check. As Gordon Ramsay … Continue reading
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